Monday, March 28, 2011

Taco Soup

1 1/2 lbs ground buffalo (can use beef or turkey whatever floats your boat)
1 tbsp onion powder
1/2 tbsp garlic powder
2 cans tomatoe sauce
1 can diced tomatoes
1 can pinto beans
1 can black beans
1 can water
grated cheddar cheese
cumbled tortilla chips
sour cream

Add all ingredients except chees and chips to slow cooker. Cook on low for 3-4 hours. Dish it up and top with cheese, chips, and sour cream.

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